Appassimento Ca’Vittoria Limited Edition

A ‘mini-Amarone’ in the same style as our popular Neropasso.

Amarone is produced in the Veneto Valpolicella area by the ‘appassimento’ method, in which the grapes are dried over the winter to increase the wine’s concentration. This wine deploys the ‘appassimento naturale’ method, whereby a portion of the grapes dried on the vine, so colour, richness and concentration increases in the finished wine.

The method has given this wine a deep red color, a rich and intense aroma and a taste that is both rich, concentrated and bold.

(Note: Previous vintages of this wine used to be called ‘Gold Release’ rather than ‘Limited Edition’)