Gilles and Nathalie Fèvre met at university where they both qualified as oenologists. Gilles’ great grandfather began growing grapes and making wine in and around the village of Fontenay-Près-Chablis over a hundred years ago.
The couple have now been joined by their daughter Julie – a qualified agricultural engineer and oenologue.
Together they produce absolutely delicious, mouth-watering, benchmark examples of pure, incisive, concentrated wines.
This Chablis is fresh and fruity (white flesh fruits, like peach and pear, with citrus notes) with great minerality.