This small estate is classified as a Saint Emilion Grand cru and rubs shoulders with Châteaux Petrus and Cheval Blanc.
Made with 80% Merlot, 20% Cabernet Franc and aged in oak barrel for 12 months, of which 35% is new. Ripe and elegant with a lot of ripe black and re berry fruits alongside toasty notes. Full-bodied with smooth tannins.
Stonkingly good value!
Cabernet Franc, Merlot