Château Reynier has belonged to the Lurton family for over four generations. Since 1996, Marc Lurton, an oenologist by training, has run the estate with his wife Agnès, formerly a teacher (so no stranger to wine either…).
Their white offering is a fresh, beautifully fruity white with aromas of grapefruit, mango and pineapple. It has great balance and appealing richness on the palate.
It is predominantly Sauvignon, with a slosh of Semillon and a touch of Muscadelle. It’s also certified vegan, and grown via integrated crop management to ensure the stable biological balance of the vineyard.
Muscadelle, Sauvingnon Blanc, Semillon