Dorset’s first cold brew coffee liqueur – now available in decaf!
Our pal Rupert has done it again. Frustrated with being unable to buy a coffee liqueur that wasn’t over-sweet and synthetic, he set about creating his own by innovative use of cold brewing.
The decaffeinated version is made using Brazilian and Colombian speciality coffee beans that do justice to its caffeinated cousin. It’s perfect for those who want to enjoy espresso martinis into the small hours and not worry about any lack of sleep.