An artisan, premium spiced, rum. A unique blend of exotic pot and column distilled Caribbean rums. They add natural Devon spring water here in the UK and infuse with natural aromatic spices and citrus zest. Hand-crafted and bottled in the heart of Devon.
Unlike a lot of spiced rums there is no vanilla, which can often be overpowering. There’s no sugar or colouring either.
Bright burnt amber in colour, with aromas of charred orange peel, caramel, cinnamon and hints of cardamom. This is a drier rum, with a crackle of cinnamon, tangy star anise, followed with more citrus and a touch of maple syrup, finishing with a smack of zesty peppercorn.
Giles came to us bearing gifts. We tasted it, loved it and started stocking it straight away.