Damien and Florent Burle took over the running of their Gigondas estate from their father Edmond in 2004.
This is a fun and juicy blend which we tasted at a very young stage on our last visit. It’s fairly full-bodied with ripe, plum fruit and a touch of spice. Lovely BBQ or fireside wine depending on the season.
(We’re indebted to a regular customer for pointing out the hilarious pun in the name…go on, say it out loud)
Grenache, Marselan, Syrah (Shiraz)