£21.00
Located in the charming village of Ruillé-sur-Loir (no ‘e’!), Francine, Raynald and Claire Lelais’s 18 hectare estate is entirely devoted to the production of Chenin Blanc and the lesser known appellations of Jasnières and Coteaux-du-Loir.
Expect apple and pear fruit on the nose, followed through to flavours of crisp apple on the palate and a bone dry finish.
Pair this wine with lighter seafood or white meat to see its full beauty as a food wine.
ABV | 13% |
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Country | France |
Grape Variety | Chenin Blanc |
Region | Loire |
Size | 75cl |