Kuzubağ Kalecik Karası

Kuzubağ Estate Winery was founded in 2007 by father and daughter Salih and Aslı Kuzu in their hometown of Çal, Denizli.

Conscious of the region’s distinctive terroir and honouring its centuries-old winemaking heritage, they set out slowly to establish vineyards showcasing indigenous Turkish grapes as well as classic varietals.

After patiently waiting 13 years for the vineyards to mature, a 3000 square metre contemporary winery was constructed, discreetly embedded into the landscape at the very heart of the estate. The first vintage was celebrated in 2021 and in 2025 34 hectares have been certified organic, with the remaining 16 hectares currently in conversion.

Made from the indigenous Kalecik Karası grape, this wine shows a lovely combination of forest fruit and clove notes,
fresh and balanced with a long finish.