Lamoreaux Landing have been collaborating with nature in the Finger Lakes for over 30 years (that’s a long time in US winemaking terms!) to produce some of the best cool climate single varietal wines out there.
Their sustainably-grown Gewürztraminer is picked at peak ripeness then cold soaked on its skins, extracting the maximum flavour and texture. Highly aromatic, this wine is packed with textbook honey and lychee. Pair it with Asian food and you won’t go far wrong.
New York State