Vignes de L’Eglise wines are produced by Matt Thomson and his colleague Graeme Paul at the excellent Cave de Pomérols co-operative in the Picpoul de Pinet region. Thanks to breezes from the Mediterranean coast, the area around Pomérols is cooler than much of the Languedoc, giving the wines a purity and elegance that are hard to find at entry-level.
Graeme chooses each parcel of grapes individually, based on flavour and ripeness and follows each of the ferments carefully, ensuring the flavours he identifies in the grapes are captured in the finished wines.
Vermentino is valued for its ability to produce aromatic, flavoursome, fresh whites of excellent quality in the sunny climate of the South of France.
This wine is certifed vegan, if that’s important to you.