Márkvárt Szekszárd Bikavér

János Márkvárt Jnr is a self-taught, third-generation winegrower and winemaker whose family has deep roots in Szekszárd. As a child he helped his grandfather in his winery and together in 1996, they relaunched their cellar.

His goal is to show the tradition and the elegance of the Szekszárdi region, and his Bikavér (aka ‘Bull’s Blood, although this is nothing like the Egri Bikavér served in Berni Inns!) does just that.

A blend of primarily Kékfrankos, with Kadarka, Cabernet Sauvignon, and Syrah, this luscious, rich red is overflowing with mouth filling flavours like brambly blackberry, ripe black cherry, and silky-smooth chocolate. It’s the perfect companion to beef, game meats, and savoury mushroom dishes.