The four Cesconi brothers have transformed their family estate in the village of Pressano over the past decade. Whereas they previously sold all their fruit to a local cooperative, today they are making some of Italy’s most exciting white wines. All their vineyards are now farmed organically and biodynamically.
Stylistically, their whites are more intense and perfumed than those from Friuli and slightly lighter, without the weight or fat that some of the top Friuli wines have.
This unique wine is made from Nosiola, the only grape variety native to Trentino. The nose is fresh and lively, expressing the wine’s mountain character, with notes of grapefruit and elderberry.