Pocketful of Stones Hell’s Stone Whisky

The process for this blended Cornish whisky goes something like this… First create the best possible beer, a beer that you would love to drink and that would not be out of place on tap at the best craft beer bars in the world. Next, distil using Jackson the handmade copper pot still. Finally, age the young whisky in used oak barrels in the shadow of St Michael’s Mount.

It also has it’s own song. Of course.