A medieval-style mead, patiently fermented and aged in oak, with added hand picked elderflowers. Try it chilled as an aperitif.
Mead is probably the oldest form of alcohol. Mix honey with spring water, allow natural yeast to get to work and hey-presto!
Did you know we get the word ‘honeymoon’ from mead? In medieval times a young and innocent bride was encouraged to drink mead throughout the first lunar cycle following her marriage. The result would usually be a baby.