Tikveš Kratoshija

The Republic of North Macedonia remains one of Europe’s last undiscovered wine countries: it is a natural paradise of vineyards, mountains, lakes and rivers, with a climate perfectly suited to producing quality grapes.

Located in the region of the same name, the Tikveš estate has been sustainably cultivating indigenous varieties since 1885. These days the grapes are vinified in the state-of-the-art cellar equipped with the latest technology, resulting in a series of authentic and characterful wines.

Kratoshija is a native grape with a long history in the Republic of North Macedonia. Fun fact – it has the same genetic origins as the Italian Primitivo variety. Tikveš produce a Kratoshija with bright aromas of redcurrants, cherry and red berries lead to a textured and mouth-filling palate with vibrant fruit forward flavours and a deliciously satisfying finish.