In Situ is a ‘terroir project’ with the vineyards located at the eastern end of the Aconcagua river Valley. The warm daytime temperatures provide ideal ripening conditions for the grapes, while the altitude and the breezes that descend from the Andes mountains at night provide the cooling required to achieve the balancing acidity necessary for great wines.
Syrah and a tiny touch of Cabernet Sauvignon grown on steep rock faces combine to make a concentrated and aromatic wine.
Notes of smooth cassis and a hint of pepper give way to a long, slightly spicy finish.
Try this with Sunday lunch!
Cabernet Sauvignon, Syrah (Shiraz)