£3.00
A crisp and fruity Kolsch style ale, made with modern German hops in Wimborne, Dorset.
(psst, haven’t heard of Kolsch? Don’t worry, you’re not alone. Basically, it’s a ‘best of both’ beer that’s fermented with ale yeast but then finished with largering. The result is a frankly delicious fresh, crisp taste.)
| ABV | 4.5% |
|---|---|
| Country | England |
| Region | Dorset |
| Size | 440ml can |