Chablis Nathalie et Gilles Fèvre

Gilles and Nathalie Fèvre met at university where they both qualified as oenologists. Gilles’ great grandfather began growing grapes and making wine in and around the village of Fontenay-Près-Chablis over a hundred years ago.

The couple have now been joined by their daughter Julie – a qualified agricultural engineer and oenologue.

Together they produce absolutely delicious, mouth-watering, benchmark examples of pure, incisive, concentrated wines.

This Chablis is fresh and fruity (white flesh fruits, like peach and pear, with citrus notes) with great minerality.