£21.00
Located in the charming village of Ruillé-sur-Loir (no ‘e’!), Francine, Raynald and Claire Lelais’s 18 hectare estate is entirely devoted to the production of Chenin Blanc and the lesser known appellations of Jasnières and Coteaux-du-Loir.
Expect apple and pear fruit on the nose, followed through to flavours of crisp apple on the palate and a bone dry finish.
Pair this wine with lighter seafood or white meat to see its full beauty as a food wine.
| ABV | 13% |
|---|---|
| Country | France |
| Grape Variety | Chenin Blanc |
| Region | Loire |
| Size | 75cl |